Vegetables for dinner

We're thrilled — our verdulería didn't shut down for good, it was just on vacation for six weeks! To celebrate its reopening, we made a vegetable feast.

Avocado and lime salad

I'm not hooked on newest social network craze Pinterest, but I did find this recipe and the following one on there.

Zucchini-eggplant napoleons with tomato, basil, and mozzarella

Peaches in a reduced wine sauce

This one thanks to our friends Sean and Katie, who were visiting BA this week.

We forgot to take a photo of the finished product, but here's the dish in progress.

And Ben learned a new trick from the waiter at La Brigada:

- Steph & Ben